Here are the best Italian restaurants in Chicago, serving the best pastas, salads, pizza, prosciutto, ucculent prosciutto and handmade gnocchi!
Address: 201 E Grande Ave.
Volare is a well-balanced Italian restaurant in Chicago that has been in operation since 1997. As you enter the premises your senses will be transported back to the streets of Italy. This charming restaurant is highly regarded for its superb service that will make you feel like a star.
The traditional cuisine is elegant and simple with a flair of imagination. The cuisine is prepared fresh daily using only the finest ingredients available. The pasta is house made and can be prepared from many of their signature sauces from traditional Bolognese to a brandy and cream rose sauce. Their tasty handmade pastas, salads, and appetizer selections are available in half orders. You can easily mix and match many different fabulous flavors. Volare serves traditional Italian style pizza as well as desserts.
Address: 43 East Ohio Street
The Eataly creed is “Food Unites Us All” and this is one experience you don’t want to miss. First off the décor of this Italian restaurant in Chicago is modern with lots of stainless steel, granite and wood. Secondly, the Eataly is a unique concept that delivers everything you need to know about Italian cooking, ingredients and tradition. There are 14 different eating stations for your enjoyment serving Italian food from small plates to pizza to exquisite traditional handmade pasta and non-traditional Italian dishes.
is a full service Italian market that is packed with items like fresh produce
to cheeses to meats from Italy to make sure that your cooking and dining experience
will be of the highest quality. There is also a bakery and the wine selection is
Address: 626 N. State St.
Open since 2007, the Ristorante Quartino and Wine Bar is an Italian restaurant in Chicago that is great for sharing good times and great food. The Quartino has simple décor that includes a pizza oven area and several refrigerated display cases and a bustling open area filled with tables. The lounge area is open seating but reservations are necessary for the dining room.
Chef and partner John Coletta has created a menu of tapas and small plates that will entice your senses and fill your heart. Rooted in classic Italian ingredients, the cuisine is taken to another level with exotic twists and precisely prepared to attain the delicate flavors. The food is fresh from the Neapolitan thin-crust pizza to the amazing House made salumi in many flavors.
Address: 115 East Chicago Ave.
The RL Restaurant has been a favorite Italian restaurant in Chicago to the many guests that pass through their doors expecting a fabulous dining experience or simply appetizers in the bar area. The RL Restaurant is Ralph Lauren’s first restaurant and associated with the largest Ralph Lauren flagship store in the world.
The décor at RL’s is a heavy men’s club feeling with plenty of deep colored wood, leather chairs, and hand-woven rugs. The restaurant is also accented my many items and historic fashion lines of the iconic Ralph Lauren brand.
The menu at
RL’s is dominated by American cuisine, with an Italian flare.
Such favorites as seafood, steak, chops, are exquisitely prepared and many
items on the menu are finished tableside.
Address: 51 W Kinzie St.
The Siena Tavern is an ideal Italian restaurant in Chicago to enjoy some of city's finest food. As you enter, the high ceilings and open space is accented by gold and silver lighting that shines brilliantly on the overstuffed booth cushions. The interior has the ability to satisfy an intimate dinner, a quick bite, or a large group.
Tavern in Chicago has an Italian food based menu that also includes such mouth-watering
specialties as Chicken Diavolo and 12-hour braised Ossobuco. Other succulent
dishes include house made short-rib ravioli, agnolotti, and “pasta in a jar”
are prepared fresh daily. Fresh ingredients enhance the culinary delights-from
anti-pasta to a perfectly seasoned main course- to keep your flavor buds
Address: 52 W Illinois
The RPM’s décor is modern urban with lots of metal, wood and subdued lighting that makes your senses come alive with aroma of food in the air. The open space is inviting and allows for parties to interact as well as enjoy all the exquisite delights that RPM offers.
RPM is an Italian restaurant in Chicago with an exciting concept that takes old school Italian cuisine and dresses the ingredients with imagination. Cuisine at RPM is fresh and classic with such lobster ravioli to eggplant parmesan to Barolo-braised short ribs. The anti-pasta is a fine selection of both hot and cold traditional small plates with an upscale twist. The imported cheeses and salumi are selected specifically for RPM’s chefs to slice and dice for your pallets pleasure.
Address: 10 N. Dearborn
Founded in 1989, the Trattoria No. 10 offers Italian cuisine that has classic roots but a new wave twist that excites your taste buds. The décor includes large arch walkways accented with unique artwork and large murals to enhance your dining experience. This Italian restaurant in Chicago is also one of the first to be named a “Guaranteed Green” restaurant for its outstanding commitment to sustainable food and the environment.
The Trattoria No. 10 brings high energy to their guests not only with superb service to with exciting new food combinations that leave you breathless. From the house made ravioli’s of spicy sausage or lobster your mouth with celebrate the effort and combinations of flavors that explode with each bite. Anti-pasti selections include chef selected cheese plates, succulent prosciutto and handmade gnocchi. Specialties include Irish organic salmon and free-range veal scallopini.
Address: 721 West Grand
Phone: 312- 243 - 1740
La Scarola is an Italian restaurant in Chicago, complete with the red and white checkered tablecloths that are common in an Italian classic restaurant. Gaze upon the many photographs on the walls and the beautiful murals of old neighborhoods. The decor brings the feeling of old world charm that collides with modern America.
The classic dishes at La Scarola are all made from scratch with only the finest ingredients. Start your dining experience with sausage and peppers or perhaps the calamari. Pasta dishes are handmade. Classics like the linguini and clams or the house made lasgne make for an invigorating eating experience. Tantalizing meat entrees include a traditional Veal Marsala or the exotic pallet pleasures of the signature Chicken Angelo.
Address: 2121 North Clark Street
In business for over 40 years, the Chicago Pizza and Oven Grinder is perfect to showcase what Chicago has to offer. Situated across the street from where the infamous St. Valentine’s Massacre took place, this restaurant is located in a renovated Victorian-Era house. The all-wood booths and globe style lighting make for an entertaining dining experience while you enjoy some great Italian specialties.
The menu is quite simple at this Italian restaurant in Chicago. The house specialty is a unique single serving pizza pot pie that looks and smells like nothing before. The huge salads, which can be served family style, are also a big favorite. The grinders are traditional Italian style sandwiches that include such favorites as meatball, sausage and an Italian combination submarine sandwich.
Address: 2701 N Halsted St.
Sapori Trattoria congures up the best of southern Italy in the cuisine that is presented at this busy neighborhood restaurant for you to enjoy. Open for over 10 years, the remarkable cuisine that is prepared fresh daily cannot be replicated any place on this planet. The inviting smells of flavorful food fills the air as you begin your culinary adventure.
Start your culinary delight with calamari in a succulent red sauce or perhaps perfectly steamed mussels. The pastas at this Italian restaurant in Chicago are all house made from scratch which includes the fabulous Rigatoni Caprese or the Lasagna Di Antonio. There is also a huge selection of vegetarian dishes that offer stunning combinations of flavor. Other house specialties include Vitello Ossobuco and Vitello Paesana.